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Sun-dried Tomato and Basil Gnocchi

Creamy Sun-dried Tomato and Basil Gnocchi in 15 Minutes

Experience the delight of Creamy Sun-dried Tomato and Basil Gnocchi, a quick and easy vegetarian meal that transports you to Italy.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Olive oil can be a lighter alternative.
  • 4 cloves Garlic Minced, fresh is preferred for robust taste.
  • 1 teaspoon Dijon mustard Omit if not available.
  • 2 tablespoons Sun-dried tomatoes Julienned, oil-packed tomatoes work best.
  • ½ cup Dry white wine E.g., Sauvignon Blanc; substitute with vegetable broth for non-alcoholic option.
  • 1 cup Heavy cream Half-and-half can be used for a lighter version.
For the Gnocchi
  • 1 pound Uncooked potato gnocchi Fresh or shelf-stable gnocchi are suitable.
For the Finish
  • ½ cup Parmesan cheese Freshly grated, can substitute with pecorino or nutritional yeast.
  • 1 handful Fresh basil Thinly sliced; spinach or kale can be used in a pinch.
  • Salt & pepper Adjust to taste.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt the butter over medium heat for about 1-2 minutes.
  2. Add minced garlic and sauté for about 1 minute until fragrant and lightly golden.
  3. Stir in Dijon mustard and sun-dried tomatoes, cooking for another minute.
  4. Pour in the white wine and bring to a gentle simmer, reducing for about 2-3 minutes.
  5. Reduce heat and stir in the heavy cream, cooking for an additional 2-3 minutes until thickened.
  6. Add the gnocchi and cook according to package instructions, typically around 2-4 minutes.
  7. Stir in parmesan cheese and basil until cheese melts, then season with salt and pepper.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

For a creamier texture, reserve a little pasta water before adding the gnocchi; it can be added to the sauce as needed.

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