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Spinach Artichoke Pizza

Creamy Spinach Artichoke Pizza That Steals the Show

Discover the ultimate Spinach Artichoke Pizza, a creamy and cheesy delight that's perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 batch Pizza Dough Homemade or store-bought
Sauce
  • 2 tablespoons Unsalted Butter For richness
  • 2 cloves Garlic Minced
  • 1/4 teaspoon Red Pepper Flakes Adjust to taste
  • 2 tablespoons All-Purpose Flour Gluten-free works too
  • 1 cup Whole Milk Or plant-based option
  • 1/2 cup Half and Half Or plant-based option
  • 1/2 teaspoon Kosher Salt Adjust based on broth
  • 1/4 teaspoon Ground Black Pepper To taste
  • pinch Paprika Optional
  • 4 oz Cream Cheese Adds creaminess
  • 1/2 cup Grated Parmesan Cheese Freshly grated
Toppings
  • 1 cup Grated Mozzarella Cheese Key for melting
  • 1 cup Fresh Spinach Wilted slightly
  • 1 cup Marinated Artichokes Drained well
  • optional Grilled Chicken For protein
  • 1/4 cup Shaved Parmesan For finishing touch

Equipment

  • Oven
  • Pizza Stone or Baking Sheet
  • medium saucepan
  • Rolling Pin

Method
 

Dough Preparation
  1. Prepare your pizza dough and let it rest.
  2. Preheat the oven to 450°F (232°C).
Sauce Preparation
  1. Melt butter, add garlic and red pepper flakes, then whisk in flour.
  2. Gradually pour in milk and half and half, cooking until thickened.
  3. Season and stir in cream cheese and grated Parmesan.
Assembling the Pizza
  1. Roll out dough, transfer to baking sheet, and pre-bake for 5-7 minutes.
  2. Spread the sauce over the crust, then top with mozzarella, spinach, artichokes, and optional chicken.
  3. Bake for an additional 7-10 minutes until cheese is bubbly.
  4. Let cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 320mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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