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–+ servings
Spicy Sailor’s Dip

Creamy Spicy Sailor's Dip

This creamy Spicy Sailor's Dip is a crowd-pleasing appetizer that combines smoky spices and bubbling cheese for an irresistible flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream can substitute Greek yogurt
  • 1 cup Shredded Cheddar Cheese can use Monterey Jack or Pepper Jack
  • 6 slices Crispy Bacon crumbled; turkey bacon works too
  • 1 cup Canned Corn drained
  • 1 can Diced Green Chilies
  • 1 medium Red Bell Pepper diced
  • 2 medium Green Onions sliced
  • 1 tsp Smoked Paprika
  • 0.5 tsp Cayenne Pepper adjust to taste
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Mixing Bowl
  • Spatula
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened cream cheese and sour cream until smooth and creamy.
  3. Stir in shredded cheddar cheese, crumbled bacon, drained corn, and diced green chilies. Add smoked paprika and cayenne pepper.
  4. Fold in diced red bell pepper and sliced green onions. Season with salt and black pepper.
  5. Transfer the mixture into a 1-quart baking dish, smoothing the top evenly.
  6. Bake for 20-25 minutes until bubbling and lightly golden brown.
  7. Let the dip cool for a few minutes before serving with tortilla chips or crusty bread.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure the cream cheese is at room temperature for easy blending. Customize the heat level and cheese varieties to suit tastes.

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