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Scalloped Sweet Potatoes

Creamy Scalloped Sweet Potatoes That Wow Every Holiday Table

Scalloped Sweet Potatoes are a decadent dish that elevates any holiday feast with creamy layers and garlic flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups sweet potatoes peeled and sliced
  • 2 cups heavy cream or coconut milk for a dairy-free option
  • 4 tablespoons butter or vegan butter
  • 4 cloves garlic minced
  • 1 tablespoon fresh thyme or dried thyme (use less)
  • 2 tablespoons cornstarch or arrowroot powder
  • 1 cup Parmesan cheese or nutritional yeast for a dairy-free substitute

Equipment

  • Oven
  • Baking dish
  • Saucepan
  • mandoline

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a small saucepan over medium heat, whisk together heavy cream and cornstarch until smooth, then add butter, garlic, thyme, salt, and pepper.
  3. Peel and slice sweet potatoes into 1/8-inch rounds.
  4. Layer the sweet potato slices in a baking dish and pour the cream mixture over them.
  5. Bake for 30 minutes uncovered.
  6. Sprinkle Parmesan cheese on top and bake for an additional 10 minutes until golden.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 6gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 15000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Make ahead and refrigerate up to 3 days, or freeze unbaked for up to 2 months.

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