Go Back
–+ servings
Potluck Mac and Cheese

Creamy Potluck Mac and Cheese That Everyone Will Love

This Potluck Mac and Cheese is a comforting dish with creamy cheese and perfectly cooked macaroni, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Additional Cooking Time 30 minutes
Total Time 2 hours 40 minutes
Servings: 8 servings
Course: Quick Meals
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Elbow Macaroni can substitute with cavatappi
For the Cheese Sauce
  • 16 ounces Velveeta Cheese can replace with smooth-melting cheese like Monterey Jack
  • 2 cups Shredded Cheese (Mexican Blend & Cheddar) experiment with other cheese blends for variety
For the Creaminess
  • 1 cup Whole Milk can substitute with half-and-half
  • 12 ounces Evaporated Milk whole milk can replace it if necessary
  • 1/2 cup Butter can reduce to 1/2 cup for a lighter version
For Binding
  • 2 large Eggs omit if desired

Equipment

  • slow cooker

Method
 

Cooking Instructions
  1. Cook the macaroni in salted water until al dente, about 7-8 minutes. Drain and set aside.
  2. Grease the slow cooker and add the drained macaroni along with Velveeta, shredded cheese, whole milk, evaporated milk, melted butter, and beaten eggs. Stir to combine.
  3. Cover and cook on low for 2 to 2.5 hours, stirring halfway through.
  4. Check the internal temperature after 2 hours; it should reach at least 160°F.
  5. Serve warm, garnished with extra cheese or herbs if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 38gProtein: 14gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months. Reheat in the oven or microwave.

Tried this recipe?

Let us know how it was!