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–+ servings
Poblano Cream Sauce

Creamy Poblano Cream Sauce for Bold Flavor Lovers

This Poblano Cream Sauce is a versatile and flavorful addition to any dish, elevating meals with its creamy texture and smoky undertones.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce Base
  • 2 tablespoons Olive Oil Can substitute with canola oil
  • 1/2 whole Onion, rough chopped Shallots work well for a milder flavor
  • 3 whole Poblano Peppers, about 1 pound Try Anaheim for milder or jalapeños for more heat
  • 2 tablespoons Butter Vegan butter is a suitable dairy-free option
  • 1/4 cup Flour Use a gluten-free flour blend for gluten-free version
  • 1 cup Chicken Broth Substitute with vegetable broth for vegetarian option
  • 1/2 cup Sour Cream Dairy-free options: coconut cream or cashew cream
For the Flavor
  • 2 cloves Garlic, peeled Consider roasting for deeper richness
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Salt Adjust to taste
  • to taste Pepper Elevates flavors

Equipment

  • Oven
  • blender
  • Skillet
  • baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the poblano peppers in half and remove seeds. Drizzle with olive oil, season with salt and pepper.
  3. Arrange peppers and onion skin side up on a baking sheet. Roast for about 30 minutes until charred and tender.
  4. Transfer roasted peppers to a covered bowl and steam for 10 minutes.
  5. Melt the butter in a skillet, whisk in the flour to create a roux.
  6. Gradually pour in the chicken broth while whisking. Cook for about 5-10 minutes until thickened.
  7. Blend roasted veggies with the roux mixture, sour cream, garlic, cumin, salt, and pepper until smooth.
  8. Taste and adjust seasoning as needed before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container; refrigerate for up to 5 days or freeze for 3 months. Reheat gently, adding broth if necessary to adjust consistency.

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