Creamy Pistachio Pesto: Your Quick Taste of Luxury

Experience the luxurious flavors of Pistachio Pesto, a quick and easy sauce perfect for enhancing any dish.

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Prep Time 10

Resting Time 15

Total Time 25

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups fresh basil leaves
1/2 cup grated Parmesan cheese or Pecorino Romano for a sharper flavor
1 clove garlic whole or minced

For Flavor Balance

2 tablespoons lemon juice freshly squeezed
1 teaspoon salt adjust to taste

For Creaminess

1/2 cup olive oil high-quality extra virgin
3/4 cup pistachios unroasted and unsalted

Equipment

blender or food processor

Method

Step-by-Step Instructions

Gather all your ingredients for the Pistachio Pesto.
Combine fresh basil, grated Parmesan, garlic, lemon juice, salt, and pistachios in your blender.
Pulse the mixture until coarsely chopped.
Drizzle in the olive oil while blending until the desired consistency is reached.
Taste and adjust seasoning as needed.
Serve over pasta or store in an airtight container.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 10mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Pistachio Pesto can be stored in the fridge for up to 5 days or frozen for up to 9 months. Make sure to drizzle a bit of olive oil on top before sealing the container to keep it fresh.

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