Creamy Philly Cheese Steak Soup for Ultimate Cozy Comfort

This Creamy Philly Cheese Steak Soup is a comforting dish perfect for chilly evenings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 cups

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound Beef Sirloin Flank steak or ribeye can also add flavor.
1 tablespoon Olive Oil Vegetable oil works well as a substitute.
1 medium Onion Yellow or white onions can be used.
1 medium Green Bell Pepper Red or yellow bell peppers can be used.
2 cloves Garlic Fresh cloves are recommended.
4 cups Beef Broth Opt for gluten-free if needed.

For Creaminess

1 cup Heavy Cream Half-and-half can be used for a lighter version.
1 cup Shredded Provolone Cheese Mozzarella or mild cheddar can be alternatives.

For Seasoning

Salt & Pepper Season to your liking.

Equipment

large pot

Method

Cooking Instructions

Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
Add beef sirloin, cooking for 5-7 minutes until browned on all sides, then remove and set aside.
In the same pot, add chopped onions, green bell pepper, and minced garlic. Sauté for 4-5 minutes until onions are translucent.
Return the browned beef to the pot, add beef broth, and bring to a gentle simmer. Cook for about 15 minutes.
Add heavy cream and shredded provolone cheese, stirring for 3-4 minutes until cheese is melted and soup is heated through.
Season with salt and pepper to taste, mix well, and serve hot.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 10gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 3mg

Notes

For optimal flavor, avoid freezing the soup and add any extra herbs before serving for freshness.

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