Go Back
–+ servings
Pepperoncini Dip Bagel Chips

Creamy Pepperoncini Dip with Crispy Bagel Chips Delight

Enjoy a creamy Pepperoncini Dip served with homemade crispy bagel chips; a perfect appetizer for gatherings.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 55 minutes
Servings: 6 people
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese opt for reduced-fat for a lighter twist
  • ⅓ cup sliced pepperoncini peppers substitute with diced jalapeños for spicier kick
  • 2 Tablespoons pepperoncini juice omit for a milder flavor
  • ½ teaspoon garlic powder can substitute with fresh minced garlic
  • ½ teaspoon dried oregano Italian seasoning can be an alternative
  • Salt & pepper to taste
For the Bagel Chips
  • 3 large plain bagels switch to flavored bagels for variety
  • 2 Tablespoons olive oil melted butter is a rich substitute
  • 1 teaspoon garlic powder replace with fresh garlic for robust flavor
  • 1 teaspoon dried oregano garlic salt can also be used
  • ¼ teaspoon kosher salt adjust based on preference

Equipment

  • Mixing Bowl
  • baking sheet
  • Spatula
  • Oven

Method
 

Preparation Instructions
  1. In a medium mixing bowl, combine the cream cheese, sliced pepperoncini peppers, pepperoncini juice, garlic powder, and dried oregano. Blend until smooth.
  2. Transfer the dip to a serving container, cover, and refrigerate for 10-15 minutes.
  3. Preheat the oven to 350°F (175°C). Slice the bagels in half and then cut them into 1-inch wedges. Toss with olive oil, garlic powder, dried oregano, and kosher salt.
  4. Spread the bagel wedges on a sheet pan and bake for about 15 minutes, tossing halfway through, until golden and crunchy.
  5. Allow bagel chips to cool before serving with the chilled Pepperoncini Dip.

Nutrition

Serving: 1plateCalories: 220kcalCarbohydrates: 28gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 450mgPotassium: 120mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Ensure cream cheese is softened for a smooth dip. Store leftover dip in the fridge for 3-5 days, but consume bagel chips within 1-2 days for best crispness.

Tried this recipe?

Let us know how it was!