Go Back
–+ servings
Peaches and Cream Popsicles

Creamy Peaches and Cream Popsicles for Hot Summer Days

Enjoy these guilt-free Peaches and Cream Popsicles, a refreshing summer treat perfect for hot days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 popsicles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3 peaches Ripe Peaches Use the ripest peaches for best flavor and texture.
  • 1 cup Vanilla Whole Milk Yogurt You can substitute with any yogurt.
  • 1/2 cup Almond Milk Feel free to swap with cow's milk or any plant-based milk.
  • 2 tablespoons Honey Can substitute with agave syrup or maple syrup for vegan option.
Optional Add-Ins
  • Granola For extra crunch; sprinkle before freezing.
  • Shredded Coconut Add for tropical flavor; mix into base.
  • Crushed Walnuts Great for added nutrition and texture.

Equipment

  • high-speed blender
  • Popsicle molds

Method
 

Preparation Instructions
  1. Wash and peel ripe peaches, then slice into large chunks.
  2. Blend peaches, yogurt, almond milk, and honey in a high-speed blender until smooth.
  3. Pour mixture into popsicle molds, leaving space at the top. Insert popsicle sticks.
  4. Freeze for 4 to 8 hours until completely solid.
  5. Unmold by running warm water over the outside for 10-15 seconds.
  6. Enjoy immediately or store in an airtight container for up to 3 months.

Nutrition

Serving: 1popsicleCalories: 100kcalCarbohydrates: 20gProtein: 2gFat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Use ripe peaches for best flavor. You can customize with different yogurt or add-ins as desired.

Tried this recipe?

Let us know how it was!