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Creamy Mushroom Soup

Creamy Mushroom Soup

A rich and flavorful creamy mushroom soup that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushroom Base
  • 1 pound mushrooms sliced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
Creamy Mixture
  • 1 cup heavy cream
  • 1 teaspoon fresh thyme optional

Equipment

  • Saucepan
  • blender
  • Knife
  • Cutting Board

Method
 

Cooking Steps
  1. Heat olive oil in a saucepan over medium heat.
  2. Add onions and garlic, sautéing until translucent.
  3. Stir in sliced mushrooms and cook until softened.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let it simmer for 20 minutes.
  6. Blend the soup until smooth and creamy.
  7. Stir in heavy cream and season with thyme, salt, and pepper.
  8. Serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For a vegan option, substitute heavy cream with coconut milk.

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