Creamy Mexican White Cheese Dip That'll Wow Your Guests

Experience the indulgence of this creamy Mexican White Cheese Dip that's perfect for entertaining.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 6 cups

Course: Snacks

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 tablespoons Butter Essential for flavor.
1 cup Evaporated Milk Adjust quantity for desired thickness.
2 cups Shredded White Cheese Try using Monterey Jack or Queso Blanco.
1 teaspoon Garlic Powder Use fresh garlic for more intensity if desired.
1 teaspoon Onion Powder Fresh shallots can be substituted.
½ teaspoon Cumin Optional, can be omitted if not preferred.
1 cup Diced Jalapeños Optional for a spicy kick.

For the Garnish

¼ cup Fresh Chopped Cilantro Chopped green onions can be an alternative.

Equipment

medium saucepan

Method

Step-by-Step Instructions for Mexican White Cheese Dip

In a medium saucepan, melt 2 tablespoons of butter over medium heat, swirling occasionally for even melting (about 2 minutes).
Add 1 cup of evaporated milk and heat until warm (3-4 minutes), small bubbles should form around the edges.
Gradually sprinkle in 2 cups of shredded white cheese while stirring continuously for about 5 minutes, until smooth.
Mix in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of cumin (if desired) and stir for another 2 minutes.
Transfer the dip to a bowl, garnish with chopped cilantro and diced jalapeños, and serve immediately with tortilla chips.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 15gProtein: 14gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 750mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 700IUVitamin C: 2mgCalcium: 500mgIron: 1.5mg

Notes

For best results, stir continuously to avoid scorching. Adjust thickness with additional evaporated milk as needed. Serve fresh for optimal taste.

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