Go Back
–+ servings
Marshmallow Fruit Dip

Creamy Marshmallow Fruit Dip: The Perfect Sweet Treat

Indulge in this Marshmallow Fruit Dip, a sweet and simple delight perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 7 oz Marshmallow Crème
  • 2 tbsp Orange Juice (or Pineapple Juice) fresh or bottled
  • 1 tsp Vanilla Extract use pure for robust flavor
For Dipping
  • Assorted Fresh Fruits e.g., strawberries, grapes, berries, melons, pineapple, apples

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Serving dish

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, beat the cream cheese with a hand mixer on medium speed for about 1 minute until smooth and creamy. Add the marshmallow crème, orange juice, and vanilla extract. Continue mixing for an additional 1-2 minutes until fully combined and velvety.
  2. Scrape down the sides of the bowl, then transfer the dip into a serving dish, smoothing the top. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
  3. After chilling, give the dip a quick stir. Arrange an assortment of fresh fruits around the dip for serving.
  4. If there are leftovers, cover the dip and store in the refrigerator for up to 4 days.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For the best flavor, use room temperature cream cheese and fresh seasonal fruits. Freezing the dip is not recommended as it alters the texture.

Tried this recipe?

Let us know how it was!