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Homemade S’mores Frozen Yogurt

Creamy Homemade S’mores Frozen Yogurt for Summer Bliss

Delight in this Homemade S’mores Frozen Yogurt, a nostalgic, easy dessert perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek yogurt or lactose-free yogurt
  • 1 cup Milk or lactose-free/plant-based milk
  • ¼ cup Honey or maple syrup/agave syrup
  • 1 teaspoon Vanilla extract or vanilla essence
For the S'mores Flavor
  • ½ cup Chocolate chips dark or vegan
  • 1 cup Graham crackers or gluten-free version
  • 1 cup Mini marshmallows or vegan marshmallows

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Airtight Container
  • ice cream scoop

Method
 

Preparation Steps
  1. In a large mixing bowl, combine Greek yogurt, milk, honey, and vanilla extract. Whisk until smooth and creamy.
  2. Gently fold in chocolate chips, crushed graham crackers, and mini marshmallows into the yogurt mixture. Mix carefully to maintain the airy texture.
  3. Transfer the mixture into an airtight container, smoothing the top. Freeze for at least 2 hours until firm.
  4. After freezing, let sit at room temperature for about 5 minutes before scooping into bowls or cones, garnishing with chocolate chips, graham cracker crumbs, and mini marshmallows.

Nutrition

Serving: 1scoopCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container. Best enjoyed within the first week.

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