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Herb and Feta Olive Oil Dip Recipe

Creamy Herb and Feta Olive Oil Dip Recipe for Effortless Flavor

This Herb and Feta Olive Oil Dip Recipe is a quick and delicious appetizer that will impress your guests.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese crumbled for easy mixing
  • 1/4 cup Fresh Herbs mild herbs like parsley or basil
  • 2 cloves Garlic fresh minced
  • 2 tbsp Lemon Juice freshly squeezed
  • 1/4 cup Extra Virgin Olive Oil high-quality

Equipment

  • Mixing Bowl
  • Spatula
  • food processor

Method
 

Step-by-Step Instructions
  1. Gather all ingredients: crumbled feta, fresh herbs, minced garlic, lemon juice, and olive oil.
  2. Finely chop the fresh herbs using a sharp knife.
  3. In a mixing bowl, combine feta, chopped herbs, minced garlic, lemon juice, and olive oil. Mix thoroughly.
  4. For a silkier texture, blend the mixture in a food processor for about 30 seconds.
  5. Taste and adjust seasoning with salt or more lemon juice as needed.
  6. Cover the dip and refrigerate for about 30 minutes.
  7. Serve with crusty bread, pita chips, or fresh veggies.

Nutrition

Serving: 2tbspCalories: 150kcalCarbohydrates: 2gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Chill the dip before serving to enhance the flavors.

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