Go Back
–+ servings
Herb and Feta Olive Oil Dip Recipe

Creamy Herb and Feta Olive Oil Dip Recipe for Effortless Flavor

Experience the delightful Herb and Feta Olive Oil Dip that will elevate your gatherings with effortless flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Feta Cheese crumbled
  • 1/4 cup Fresh Herbs chopped (parsley or basil)
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoons Extra Virgin Olive Oil plus more as needed

Equipment

  • Mixing Bowl
  • food processor
  • Knife
  • Cutting Board

Method
 

Instructions
  1. Gather all ingredients: crumbled feta cheese, fresh herbs, minced garlic, lemon juice, and extra virgin olive oil.
  2. Finely chop your chosen fresh herbs using a knife and cutting board.
  3. In a mixing bowl, combine the crumbled feta, chopped herbs, minced garlic, lemon juice, and olive oil. Mix thoroughly.
  4. For a silkier texture, transfer the mixture to a food processor and blend for about 30 seconds.
  5. Taste the dip and adjust the flavor with salt or lemon juice as desired.
  6. Cover and refrigerate for about 30 minutes to allow flavors to meld.
  7. Serve in a bowl alongside crusty bread, pita chips, or fresh veggies.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

Use fresh herbs and high-quality feta for best flavor. Chill the dip for at least 30 minutes before serving for optimal taste.

Tried this recipe?

Let us know how it was!