Creamy Haydari: The Ultimate Turkish Yoghurt Dip Recipe

Creamy Haydari: The Ultimate Turkish Yoghurt Dip Recipe

Haydari is a creamy and tangy Turkish yoghurt dip made with strained yoghurt and feta, perfect for appetizers.

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Prep Time 15

Cook Time 10

Chilling Time 30

Total Time 55

Servings: 4 servings

Course: Sauces

Cuisine: Turkish

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

200 grams Feta Cheese Can substitute with goat cheese for a different flavor.
400 grams Thick Strained Yoghurt Can make by straining regular yogurt for several hours.
2-3 cloves Garlic Use minced garlic or garlic powder if fresh is not available.
30 grams Fresh Dill Can be replaced with fresh mint.
50 grams Walnuts Can swap for pistachios for a sweeter taste.

For Garnishing

2 tablespoons Melted Butter Olive oil is a great alternative.
1 teaspoon Dried Mint Optional based on flavor preference.
1 teaspoon Chili Flakes Optional for garnish, providing heat.

Equipment

Mixing Bowl
small saucepan
Spatula
Fork

Method

Step-by-Step Instructions

Prepare the Feta: Mash the crumbled feta cheese in a mixing bowl until it forms a smooth paste.
Infuse the Butter: Melt the butter over low heat and stir in dried mint and chili flakes, infusing for 5 minutes.
Mix the Ingredients: Combine the strained yoghurt, garlic, dill, and walnuts with the feta until creamy.
Assemble for Serving: Transfer the dip to a serving bowl and drizzle with the infused butter. Garnish as desired.
Chill and Enhance the Flavor: Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 100gramsCalories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and chill the dip to enhance the overall taste.

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