Go Back
–+ servings
Green Enchiladas Chicken Soup

Creamy Green Enchiladas Chicken Soup for Cozy Nights

Creamy Green Enchiladas Chicken Soup is a comforting dish perfect for chilly nights with a zesty flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can substitute with canola or avocado oil.
  • 1 medium Onion Yellow onions are preferred.
  • 1 can (about 4 oz) Diced Green Chilies Choose mild or hot varieties.
For the Soup
  • 3 cups Shredded Rotisserie Chicken Provides protein and convenience.
  • 1 cup Heavy Cream Can swap with whole milk or coconut cream.
  • 4 cups Chicken Broth Low-sodium options are healthier.
  • 1 cup Green Enchilada Sauce Homemade or ready-made works.
For Flavoring
  • 1 teaspoon Cumin Essential spice to elevate taste.
  • 1 teaspoon Chili Powder Adjust according to personal preference.
  • to taste Salt
  • to taste Pepper
  • 1 cup Shredded Cheese Any melting cheese will do.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, pour in 2 tablespoons of olive oil and set the heat to medium. Allow the oil to warm up for about 1 minute.
  2. Add 1 chopped yellow onion to the pot and sauté for 4-5 minutes until translucent. Then, introduce 2 minced garlic cloves and cook for an additional minute.
  3. Stir in 3 cups of shredded rotisserie chicken and 1 can of diced green chilies. Heat for approximately 2 minutes.
  4. Pour in 4 cups of chicken broth and 1 cup of green enchilada sauce. Bring to a gentle boil over medium-high heat.
  5. Once boiling, lower the heat to a simmer and let cook for 10-15 minutes uncovered.
  6. Stir in 1 cup of heavy cream and 1 cup of shredded cheese until fully incorporated and melted.
  7. Taste the soup and adjust seasoning with salt, pepper, cumin, or chili powder as desired. Serve hot, garnished with fresh cilantro and toppings.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For a vegetarian option, replace chicken with cooked beans and use vegetable broth. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!