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–+ servings
Green Enchiladas Chicken Soup

Creamy Green Enchiladas Chicken Soup for Cozy Nights

A comforting and nourishing Green Enchiladas Chicken Soup perfect for chilly nights and quick dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can be substituted with canola oil or avocado oil.
  • 1 medium Yellow Onion Adds sweetness and depth; shallots or leeks can be used.
  • 1 can Diced Green Chilies Use mild or hot variations depending on preference.
  • 2 cups Shredded Rotisserie Chicken Convenient protein source; poached or roasted chicken works.
For Creaminess and Flavor
  • 1 cup Heavy Cream For a lighter version, substitute with whole milk or coconut cream.
  • 4 cups Chicken Broth Low-sodium broth is the healthier choice.
  • 1 cup Green Enchilada Sauce Store-bought or homemade; salsa verde can be a substitute.
  • 1 teaspoon Cumin Essential spice to enhance flavor.
  • 1 teaspoon Chili Powder Essential spice to enhance flavor.
  • to taste Salt
  • to taste Pepper
  • 1 cup Shredded Cheese Choose any melting cheese you enjoy.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat until shimmering, about 1-2 minutes.
  2. Add diced yellow onion and sauté for 4-5 minutes until translucent; then add garlic and cook for an additional minute.
  3. Stir in shredded rotisserie chicken and diced green chilies, warming through for about 2 minutes.
  4. Pour in chicken broth and green enchilada sauce, mix well, and bring to a gentle boil for about 3-4 minutes.
  5. Reduce heat to low and let the soup simmer uncovered for 10-15 minutes.
  6. Stir in heavy cream and shredded cheese until fully melted and incorporated.
  7. Taste and adjust seasoning with salt, pepper, cumin, or chili powder; serve hot garnished with cilantro, avocado, and tortilla strips.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 14gProtein: 25gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This soup can be stored in an airtight container for up to 3 days in the fridge, or frozen for up to 3 months.

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