Creamy Green Chile Cheese Dip That Everyone Will Love

A creamy blend of cheeses and vibrant green chiles, this Green Chile Cheese Dip is a crowd-pleasing, low carb, keto-friendly appetizer perfect for any gathering.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese fully softened
1 cup Green Chiles drained and fire-roasted if possible
1 cup Shredded Cheese mix of sharp cheddar and Monterey Jack
1/2 cup Heavy Cream or milk for a lighter option
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Salt adjust to taste

For Serving

1 bag Tortilla Chips opt for sturdy chips
1 cup Fresh Veggies such as bell peppers, carrots, or celery

Equipment

Mixing Bowl
electric mixer
Baking dish
Spatula
Oven

Method

Preparation Steps

Preheat your oven to 375°F (190°C). Grease a small baking dish.
In a large mixing bowl, beat the softened cream cheese until smooth.
Fold in the drained green chiles until evenly distributed.
Stir in the shredded cheddar and Monterey Jack cheese.
Gradually add heavy cream or milk until reaching desired consistency.
Sprinkle in garlic powder, onion powder, and salt. Stir until well combined.
Spread the mixture into the greased baking dish and smooth the top.
Bake for 20-25 minutes until bubbly and golden.
Let the dip rest for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 8gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 700IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This dip can be customized with jalapeños or bacon. Serve warm with chips and fresh veggies for a delightful appetizer.

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