Go Back
–+ servings
Greek Yogurt Caesar Dressing

Creamy Greek Yogurt Caesar Dressing You'll Love in Just 5 Minutes

A 5-minute recipe for a Greek Yogurt Caesar Dressing that's gluten-free, low-fat, and delicious.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mediterranean
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Greek yogurt Full-fat or low-fat for best taste
  • 2 tablespoons Lemon juice Can substitute with vinegar
  • 1-2 cloves Garlic Freshly minced or grated
  • ¼ cup Parmesan cheese Grated or finely chopped
  • 1-2 tablespoons Capers Optional for added flavor
  • 2 tablespoons Extra-virgin olive oil
  • 1 tablespoon Dijon mustard Yellow mustard can be used
  • 1 tablespoon Worcestershire sauce Ensure gluten-free if needed
  • ½ teaspoon Kosher salt Adjust to taste
  • to taste Ground black pepper Adjust to taste
  • 2 tablespoons Water To thin the dressing as needed

Equipment

  • medium bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of Greek yogurt, 2 tablespoons of fresh lemon juice, 1-2 cloves of freshly minced garlic, and ¼ cup of grated Parmesan cheese in a medium bowl. Add capers if desired and whisk to combine.
  2. Drizzle in 2 tablespoons of extra-virgin olive oil, followed by 1 tablespoon of Dijon mustard and 1 tablespoon of Worcestershire sauce. Whisk until fully blended.
  3. Season with ½ teaspoon of kosher salt and freshly ground black pepper to taste. Adjust seasoning as needed.
  4. Gradually add 2 tablespoons of water to achieve the desired thickness, whisking continuously.
  5. Perform a final taste test and make any necessary adjustments to seasoning. Serve after chilling for 30 minutes.
  6. Cover and refrigerate for at least 30 minutes before serving for flavors to meld.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 2gProtein: 3gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 60mgIron: 0.2mg

Notes

Store in an airtight container in the fridge for up to 7 days. It can also be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!