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Grasshopper Pie Recipe

Creamy Grasshopper Pie Recipe That's Totally No-Bake Fun

This Grasshopper Pie Recipe is a no-bake dessert that features a minty mousse filling in a crunchy Oreo crust.
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Prep Time 30 minutes
Chill Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 24 cookies Oreo Cookies crushed
  • 0.5 cups Unsalted Butter melted
Filling
  • 1 package Vanilla Pudding Mix
  • 2 cups Heavy Whipping Cream very cold
  • 1 cups Cool Whip
  • 1 teaspoon Mint Extract high quality
  • 3-4 drops Mint Green Food Coloring gel works best
Topping
  • 0.25 cups Powdered Sugar to taste
  • 1 teaspoon Vanilla Extract
  • 1 bar Dark Chocolate Bar for curls
  • to taste Fresh Mint Leaves for garnish

Equipment

  • food processor
  • Mixing Bowl
  • Whisk
  • pie pan
  • Spatula

Method
 

Preparation Steps
  1. Crush Oreo cookies into fine crumbs and mix with melted butter. Press into a pie pan and chill for 30 minutes.
  2. Whisk together vanilla pudding mix and heavy whipping cream until thick, then fold in Cool Whip, mint extract, and food coloring. Spread into the crust.
  3. Chill the pie for 4-8 hours until firm.
  4. Prepare the topping by chilling a bowl, mixing cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.
  5. Spread the whipped topping over the pie, garnish with chocolate curls and fresh mint. Slice and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Best made a day ahead for optimal flavor and texture. Chill all components for better results.

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