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French Onion Butter Rice

Creamy French Onion Butter Rice That Will Warm Your Soul

A comforting and flavorful French Onion Butter Rice that transforms humble ingredients into a rich side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Arborio Rice Rinse before cooking to prevent clumping.
  • 4 cups Low-Sodium Chicken Broth Adds depth of flavor.
For the Aromatics
  • 2 large Yellow Onions Slice thinly for even cooking.
  • 3 cloves Garlic Minced.
  • 2 teaspoons Fresh Thyme Finely chopped.
For the Creaminess
  • 2 tablespoons Unsalted Butter Adds richness.
  • ½ cup Parmesan Cheese Grated.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for French Onion Butter Rice
  1. Melt the butter in a large skillet over medium heat for about 1 minute until foamy.
  2. Add the sliced onions and a pinch of salt; sauté for 25-30 minutes until caramelized.
  3. Stir in minced garlic for 1-2 minutes until fragrant.
  4. Incorporate the Arborio rice, stirring to coat in the buttery onion mixture.
  5. Pour in the chicken broth and bring to a boil, then reduce to low and cover.
  6. Simmer for 15-20 minutes until the rice is tender and liquid absorbed.
  7. Fold in thyme and Parmesan cheese, stirring until combined.
  8. Adjust consistency with more broth if necessary, then serve warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Reheat with a splash of broth for best results.

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