Go Back
–+ servings
Four Cheese Spinach Butternut Squash

Creamy Four Cheese Spinach Butternut Squash Bliss

This Four Cheese Spinach Butternut Squash recipe delights with creamy cheeses and tender squash, perfect for festive occasions or cozy dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 1 medium Butternut Squash The star of the dish, providing sweet flavor and a satisfying texture.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Filling
  • 2 cloves Minced Garlic Fresh garlic is highly recommended for the best flavor.
  • 1 cup Heavy Cream Coconut cream makes a great dairy-free substitute.
  • 1/2 cup Vegetable Broth Low-sodium options help control saltiness.
  • 1 cup Cheese Mix (Four Cheese Blend) Combines mozzarella, cheddar, parmesan, and cream cheese.
  • 2 cups Fresh Spinach Substitute with Swiss chard or kale if desired.
For the Topping
  • 1 tbsp Fresh Thyme Optional but highly recommended.
  • to taste Red Chili Flakes Adds a bit of heat; omit if you prefer a milder dish.
  • to taste Additional Cheese For topping, to create a beautiful finish.

Equipment

  • Baking dish
  • Mixing Bowl
  • Sharp Knife
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all your ingredients and have a baking dish ready.
  2. Clean and halve the butternut squash lengthwise. Scoop out the seeds. Season with salt and pepper.
  3. In a mixing bowl, combine minced garlic, heavy cream, and vegetable broth. Stir in the cheese blend and chopped spinach.
  4. Stuff the squash halves with the cheese-spinach mixture, allowing the filling to mound slightly. Sprinkle extra cheese and seasonings on top.
  5. Place the stuffed squash in the baking dish, cut side up. Bake for about 40 to 50 minutes until tender.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 12gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

This dish can be prepared ahead of time and simply baked before serving.

Tried this recipe?

Let us know how it was!