Ingredients
Equipment
Method
Step-by-Step Instructions for Fish Taco Sauce
- In a medium bowl, combine mayonnaise, sour cream or Greek yogurt, lime juice, and lime zest. Whisk until smooth.
- Add hot sauce, honey or sugar, garlic powder, onion powder, smoked paprika, and ground cumin. Stir until evenly blended.
- Season with salt and black pepper to taste, and adjust lime juice or hot sauce as needed.
- Cover and refrigerate for at least 15 minutes to allow flavors to meld.
- Stir well before serving, and drizzle over tacos or use as a dip.
Nutrition
Notes
For optimal flavor, use fresh lime juice and allow the sauce to chill fully before serving. Customize herbs to suit your taste.
