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–+ servings
Elote Queso

Creamy Elote Queso: Your New Favorite Party Dip

Indulge in this Elote Queso, a creamy and savory dip featuring roasted corn, melted cheese, and vibrant flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 ears Fresh Corn Or frozen pre-roasted corn works in a pinch.
  • 2 cups Cheese Chihuahua or Monterey Jack cheese.
  • 1 whole Jalapeño Adjust based on heat preference.
  • 2 cloves Garlic Minced.
  • 1/4 cup Cilantro Chopped; optional.
  • 1 teaspoon Chili Powder Modify amount to fit preference.
  • 1/2 cup Milk Evaporated, 2%, or whole milk.
  • 1/2 cup Sour Cream Optional.
  • 1 whole Lime For serving.

Equipment

  • Skillet
  • Sharp Knife

Method
 

Step-by-Step Instructions for Elote Queso
  1. Roast or grill fresh corn on the cob until charred and golden, about 8-10 minutes. If using frozen corn, heat in a skillet for about 5-7 minutes until hot. Let cool and cut kernels off the cob.
  2. In a large skillet, combine cheese, minced garlic, and diced jalapeño over medium heat. Stir continuously for about 5 minutes until cheese is melted and creamy.
  3. Stir in roasted corn, chopped cilantro, chili powder, and milk. Keep stirring for another 2-3 minutes until well combined and heated through.
  4. Transfer to a serving dish, drizzle sour cream on top if desired, and serve with lime-drenched tortilla chips or fresh veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

For a dairy-free option, substitute regular cheese with vegan cheese and use almond or oat milk.

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