Creamy Easy Shrimp Alfredo Pasta in Just 15 Minutes

This Easy Shrimp Alfredo Pasta combines tender shrimp and a decadent creamy Alfredo sauce for a satisfying meal ready in just 15 minutes.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

300 g Shrimp Pre-cooked or frozen
1 tsp Paprika Or smoked paprika
1 tsp Onion Powder Or fresh onions
1 tsp Oregano Or Italian seasoning
1/2 tsp Smoked Salt Regular salt works too
1 tsp Garlic Powder Or 1 clove minced garlic

For the Sauce

2 tbsp Vegetable Oil Or olive oil
1 medium Onion Chopped; shallots can be used
1 cup Cream Or half-and-half or milk
1 cup Shredded Cheese Parmesan, mozzarella, or a blend

For the Pasta

300 g Cooked Pasta Any pasta shape
2 tbsp Chopped Parsley Or chives for garnish

Equipment

Non-stick pan

Method

Step-by-Step Instructions

Combine shrimp with paprika, onion powder, oregano, smoked salt, garlic powder, and vegetable oil. Let marinate for about 10 minutes.
Heat a non-stick pan over medium-high heat and sauté marinated shrimp for 1-2 minutes on each side until pink.
In the same pan, sauté chopped onions for 3-4 minutes until soft and translucent.
Pour in the cream and simmer for 2-3 minutes. Stir in oregano and shredded cheese, cooking until melted.
Add cooked shrimp and pasta into the sauce, tossing gently for 1-2 minutes until everything is coated.
Remove from heat, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, avoid overcooking shrimp and adjust seasoning at the end. Can be made ahead and great for meal prep.

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