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Easter Fudge

Creamy Easter Fudge: Your New Favorite Holiday Treat

Creamy Easter Fudge is a delightful dessert celebrating spring with colorful candies and rich chocolate.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups chopped high-quality white chocolate Use bars for best texture.
  • 1 cup granulated cane sugar Essential for sweetness.
  • 4 tablespoons unsalted butter Adds richness.
For the Sweet Additions
  • 1 cup Easter Candies (Mini Eggs, Creme Eggs) Use your favorite candies.
  • 1 teaspoon vanilla extract Enhances flavor.

Equipment

  • medium saucepan
  • silicone spatula
  • 8x8-inch baking dish
  • sugar thermometer

Method
 

Step-by-Step Instructions for Easter Fudge
  1. In a medium saucepan, combine 1 cup of granulated sugar, 4 tablespoons of unsalted butter, and a splash of cream over medium heat. Stir until the sugar dissolves completely, about 5 minutes.
  2. Bring the mixture to a gentle boil and aim for 116°C (soft-ball stage). Boil for about 5-7 minutes until thickened and lightly golden.
  3. Remove from heat and stir in 2 cups of chopped high-quality white chocolate until melted and smooth.
  4. Gently fold in 1 cup of chopped Easter candies until evenly distributed.
  5. Pour the mixture into a lined 8x8 inch baking dish and cool at room temperature for at least 4 hours until set.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 30mgPotassium: 50mgSugar: 18gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Use high-quality chocolate for the best texture and flavor. Monitor temperature closely for optimal results.

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