Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, add ½ cup mayonnaise and ¼ cup sour cream to form the creamy base of your dill sauce.
- Incorporate 1 tablespoon of finely chopped onion, 1 teaspoon of freshly squeezed lemon juice, 2 teaspoons of prepared horseradish, and 1 teaspoon of fresh dill.
- Using a whisk or spatula, stir the mixture vigorously for about 1-2 minutes until well blended and creamy.
- Add ¼ teaspoon of garlic salt and freshly ground pepper according to your preference. Taste and adjust seasoning as necessary.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes.
- After chilling, stir gently and drizzle generously over cooked salmon.
Nutrition
Notes
Make your dill sauce at least 30 minutes in advance for best flavor. It can also be used as a dip for veggies or sandwich spread.
