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Dill Sauce for Salmon

Creamy Dill Sauce for Salmon: Elevate Your Weeknight Dinner

This creamy dill sauce for salmon transforms ordinary dishes into gourmet experiences with minimal prep and fresh flavors.
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 90

Ingredients
  

For the Base
  • ½ cup Mayonnaise Consider using flavored mayonnaise for more depth.
  • ¼ cup Sour Cream Full-fat recommended; Greek yogurt can substitute.
For Flavor
  • 1 tablespoon Chopped Onion Finely chop for smoother integration.
  • 1 teaspoon Lemon Juice Fresh juice enhances flavor.
  • 2 teaspoons Prepared Horseradish Wasabi horseradish for an intense kick.
  • 1 teaspoon Fresh Dill Opt for fresh dill for vibrant flavor.
For Seasoning
  • ¼ teaspoon Garlic Salt Adjust to taste.
  • to taste Freshly Ground Pepper Use according to preference.

Equipment

  • Medium mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add ½ cup mayonnaise and ¼ cup sour cream to form the creamy base of your dill sauce.
  2. Incorporate 1 tablespoon of finely chopped onion, 1 teaspoon of freshly squeezed lemon juice, 2 teaspoons of prepared horseradish, and 1 teaspoon of fresh dill.
  3. Using a whisk or spatula, stir the mixture vigorously for about 1-2 minutes until well blended and creamy.
  4. Add ¼ teaspoon of garlic salt and freshly ground pepper according to your preference. Taste and adjust seasoning as necessary.
  5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes.
  6. After chilling, stir gently and drizzle generously over cooked salmon.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 120mgPotassium: 30mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 40mg

Notes

Make your dill sauce at least 30 minutes in advance for best flavor. It can also be used as a dip for veggies or sandwich spread.

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