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–+ servings
Dill Pickle Cucumber Salad

Creamy Dill Pickle Cucumber Salad You'll Love This Refreshing Twist

This Dill Pickle Cucumber Salad features a creamy dressing made with cream cheese for a refreshing, low-carb side dish.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 111
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces English Cucumbers Slice thinly for best texture.
  • 8 ounces Cream Cheese Rich, creamy base; Greek yogurt is a lighter alternative.
  • 1/4 cup Pickle Juice Choose your favorite brand for best results.
  • 1 tablespoon Dijon Mustard Yellow mustard can also be used.
For the Seasoning
  • 1 teaspoon Dill (dried) Essential for achieving classic dill pickle flavor.
  • 1 teaspoon Garlic Powder Minced fresh garlic can be used for a stronger kick.
  • 1 teaspoon Salt Adjust according to your palate.
  • 1 teaspoon Black Pepper Adjust according to your palate.
  • 1/4 teaspoon Red Pepper Flakes Optional, for a bit of heat.

Equipment

  • blender
  • Mandolin
  • Mixing Bowl
  • strainer

Method
 

Step-by-Step Instructions
  1. Thinly slice the English cucumbers using a mandolin and sprinkle lightly with salt. Let them drain for about 15 minutes.
  2. Rinse the drained cucumber slices under cold water and shake gently to remove excess moisture before returning to the strainer.
  3. Blend the cream cheese, pickle juice, Dijon mustard, dried dill, and garlic powder until smooth and creamy.
  4. Pour the creamy dressing over the cucumber slices and gently toss until well coated. Taste and adjust seasoning.
  5. Cover the bowl and let the salad chill in the refrigerator for 30 to 60 minutes to allow flavors to meld.
  6. Stir gently before serving and garnish with fresh dill if desired.

Nutrition

Serving: 1servingCalories: 111kcalCarbohydrates: 6gProtein: 4gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 444mgPotassium: 198mgFiber: 1gSugar: 2gVitamin A: 512IUVitamin C: 4mgCalcium: 59mg

Notes

For best results, serve fresh within 16 hours. Store in an airtight container in the refrigerator for up to 1 day.

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