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Dauphinoise Potatoes Recipe

Creamy Dauphinoise Potatoes Recipe for Comfort Food Lovers

This Dauphinoise Potatoes recipe features layers of creamy garlic potatoes, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Quick Meals
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 900 grams Yukon Gold Potatoes Thinly sliced
  • 400 ml Double Cream
  • 200 ml Full-Fat Milk
For the Flavor
  • 1 tablespoon Dijon Mustard
  • 3 cloves Minced Garlic
  • 2 sprigs Fresh Thyme
  • Salt To taste
  • Pepper To taste
For the Topping
  • 200 grams Vegetarian Cheddar Cheese Freshly grated

Equipment

  • Oven
  • Saucepan
  • mandoline
  • Baking dish

Method
 

Step-by-Step Instructions for Easy Homemade Dauphinoise Potatoes
  1. Preheat your oven to 190°C (375°F).
  2. Slice the Yukon Gold potatoes to approximately 3mm (1/8 inch) thick.
  3. In a saucepan, combine double cream, full-fat milk, Dijon mustard, minced garlic, and fresh thyme. Heat until simmering.
  4. Add the sliced potatoes to the cream mixture and cook for about 4 minutes.
  5. Layer the potato slices in an ovenproof baking dish and pour the creamy mixture over them.
  6. Top with freshly grated vegetarian cheddar cheese.
  7. Bake in the oven for about 30 minutes, turning halfway.
  8. Remove from the oven and let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 31gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For the best results, use Yukon Gold potatoes and freshly grated cheese.

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