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–+ servings
Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili for Cozy Nights

A warm and comforting crockpot white chicken chili that's easy to prepare and perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 lb Boneless Skinless Chicken Breasts Swap with rotisserie chicken for quicker cook.
  • 1 medium Yellow Onion Adds sweetness; shallots work for milder flavor.
  • 2 cloves Garlic Fresh is best; use garlic powder if necessary.
  • 2 cans Great Northern Beans Can substitute with cannellini beans.
  • 1 can Diced Green Chiles Opt for jalapeños for more heat.
  • 4 cups Low-Sodium Chicken Broth
  • 2 cups Frozen Corn Fresh corn is a great substitute.
For Creaminess
  • 8 oz Cream Cheese Ensure it's softened to mix in smoothly.
For Flavor
  • 1 tbsp Ground Cumin Provides earthy warmth.
  • 1 tbsp Chili Powder Adjust to taste.
  • 1 tsp Dried Oregano Use fresh herbs for a stronger flavor.
  • 1 tsp Onion Powder Can be replaced with fresh onion if desired.
  • 1 tsp Garlic Powder Support for fresh garlic.
  • 1/2 tsp Black Pepper Adjust for preference.
  • 1 tsp Kosher Salt Add as necessary after cream cheese.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Gather your ingredients: chop the onion, mince the garlic, and cut chicken into even pieces.
  2. Combine chopped chicken, onion, garlic, beans, green chiles, and corn in the slow cooker.
  3. Add chicken broth and sprinkle spices over the ingredients; stir gently.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Once cooked, remove chicken, shred it, and return it to the pot.
  6. Mash some beans against the slow cooker to thicken the chili.
  7. Switch to low or warm and stir in softened cream cheese until melted.
  8. Taste and adjust seasoning before serving with cornbread or tortilla chips.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

This chili is customizable with your favorite beans or additional vegetables like bell peppers.

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