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–+ servings
Crock Pot Cream Cheese Chicken Chili

Creamy Crock Pot Cream Cheese Chicken Chili for Cozy Nights

A comforting Crock Pot Cream Cheese Chicken Chili that's creamy, savory, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 pieces Chicken Breasts Use raw and boneless
  • 1 can Black Beans Drain and rinse before adding
  • 1 can Corn Use undrained for added moisture
  • 1 can Rotel Tomatoes Use undrained for more sauce
  • 1 package Ranch Dressing Mix Can substitute with taco seasoning
  • 1 tsp Cumin Enhances overall flavor
  • 1 Tbsp Chili Powder Integral for chili flavor; adjust to taste
  • 1 tsp Onion Powder Adds depth without fresh onions
  • 8 oz Cream Cheese Use light cream cheese for a lighter meal

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Start by rinsing and draining the black beans to ensure they are clean and ready for your Crock Pot Cream Cheese Chicken Chili.
  2. Place the raw chicken breasts at the bottom of your slow cooker, then add the corn and Rotel tomatoes, followed by the black beans.
  3. Sprinkle the ranch dressing mix, cumin, chili powder, and onion powder evenly over the layered ingredients.
  4. Place the block of cream cheese directly on top of the seasoned mixture.
  5. Cover your slow cooker and set it to cook on low for 6 to 8 hours.
  6. Once cooking time is up, remove the chicken breasts and shred them using two forks.
  7. Stir the shredded chicken back into the chili, blending everything together for a uniform texture.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 750mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Customize the chili by adding beans, adjusting spice levels, or using rotisserie chicken for a quicker option. Perfect for freezing and reheating.

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