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–+ servings
Crock Pot Buffalo Chicken Dip

Creamy Crock Pot Buffalo Chicken Dip for Ultimate Game Day Fun

This Crock Pot Buffalo Chicken Dip is a creamy, indulgent dish that is perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken Consider using rotisserie chicken for extra flavor.
  • 8 oz Cream Cheese Soften it in the microwave for easy mixing.
  • 1 cup Shredded Cheese (Cheddar or Mexican Blend) Melts beautifully for rich, cheesy goodness.
  • 1 cup Buffalo Wing Sauce Adjust according to your heat preference.
  • 1/2 cup Ranch Dressing Feel free to substitute with blue cheese dressing.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Start by shredding your cooked chicken, and soften your cream cheese in the microwave for about 30 seconds.
  2. In a 3-quart or 6-quart crock pot, add the shredded chicken, cream cheese, shredded cheese, buffalo wing sauce, and ranch dressing. Stir thoroughly.
  3. Place the lid on your crock pot and set it to LOW. Cook for 1.5 to 2 hours, stirring occasionally.
  4. After about 1.5 hours, check the dip for doneness and adjust cooking time if necessary.
  5. Serve hot with tortilla chips, veggie sticks, or sliced bread.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Stir occasionally while cooking for even texture, and taste to adjust spices as needed.

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