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–+ servings
Crab Meat Casserole

Creamy Crab Meat Casserole: A Comforting Family Favorite

This Creamy Crab Meat Casserole combines savory crab meat with a rich, creamy texture, making it a must-try dish for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 ounces Imitation Crab Meat or real crab meat for a gourmet touch
  • 8 ounces Cream Cheese can substitute with Neufchâtel for a lighter option
  • 1 cup Sour Cream or Greek yogurt for a healthier twist
  • 1 medium Sweet Onion can substitute with yellow onion if sweet onions aren't available
For the Cheese Topping
  • 1 cup Shredded Cheddar Cheese or Monterey Jack or Gouda for variety
  • 1 cup Shredded Swiss Cheese or replace with mozzarella for a milder taste
For Seasoning
  • 1 tablespoon Worcestershire Sauce or soy sauce for a different flavor profile
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Pepper

Equipment

  • casserole dish
  • Mixing Bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Shred the imitation crab meat into smaller pieces.
  3. Mix cream cheese, sour cream, and shredded Swiss cheese into the crab meat.
  4. Incorporate thinly sliced sweet onion along with garlic powder, onion powder, and pepper.
  5. Grease a casserole dish and pour the crab mixture evenly into it.
  6. Sprinkle shredded cheddar cheese generously over the top.
  7. Bake for 30 minutes or until bubbly and golden on top.
  8. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use high-quality imitation crab meat for optimal flavor. Mix cream cheese thoroughly to avoid lumps. Prepare ahead by storing in the refrigerator and reheating as needed.

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