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–+ servings
Corn Polenta With Baked Eggs

Creamy Corn Polenta with Baked Eggs for Comforting Evenings

A comforting and nutritious dish, Corn Polenta with Baked Eggs brings warmth and creativity to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta
  • 1 cup Coarse Polenta Not instant for best texture
  • 2 cups Chicken or Vegetable Broth Water can be substituted
  • 1 teaspoon Kosher Salt Adjust according to taste
  • 2 tablespoons Butter Can use olive oil for dairy-free
For the Add-Ins
  • 2 cups Chopped Greens (Spinach, Kale, etc.) Any hearty greens will do
  • 1 cup Cheese (Feta, Blue Cheese, Parmesan) Omit for vegan option
  • 1 cup Corn Kernels Fresh, frozen, or canned
  • 1 cup Olives, Roasted Red Peppers, or Artichokes Optional, tailor to taste
For the Baked Eggs
  • 4 large Eggs Can omit for vegan version
  • to taste Black Pepper
  • to taste Flaky Sea Salt
Topping Suggestions
  • 1 bunch Fresh Herbs For garnishing
  • 1 salad Green Salad Pairs well with the dish

Equipment

  • Ovenproof skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In an ovenproof skillet, melt about two tablespoons of butter over medium heat until it turns lightly golden.
  2. Stir corn into the skillet and let it sizzle for about 3-5 minutes.
  3. Pour in 2 cups of broth and add 1 cup of polenta along with a pinch of kosher salt. Whisk continuously for about 5 minutes until it thickens.
  4. Fold in chopped greens and cheese into the polenta mixture.
  5. Cover the skillet and bake for 20 minutes, stirring halfway through.
  6. Remove from oven and create wells for the eggs, then crack an egg into each well. Return to oven for an additional 5-10 minutes.
  7. Season with black pepper and flaky sea salt, garnish with fresh herbs, and enjoy hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 186mgSodium: 700mgPotassium: 550mgFiber: 4gSugar: 3gVitamin A: 2200IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

This recipe allows for customization with various greens and cheeses and pairs nicely with a light salad to balance richness.

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