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–+ servings
Creamy Chicken Parmesan Soup

Creamy Chicken Parmesan Soup for Cozy Comfort Food Nights

This Creamy Chicken Parmesan Soup delivers comforting flavors and effortless preparation, perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Boneless, skinless chicken breasts
  • 1 cup Diced onion
  • 2 cloves Garlic, minced
  • 4 cups Chicken broth consider low-sodium
  • 1 can (14.5 oz) Diced tomatoes
For Creaminess
  • 1 cup Heavy cream or half-and-half for a lighter version
  • 1 cup Grated Parmesan cheese freshly grated recommended
For Seasoning
  • 1 tbsp Italian seasoning adjust to taste
  • Salt and pepper to taste
For Heartiness
  • 2 cups Tortellini fresh or frozen
  • 2 cups Fresh spinach or kale/Swiss chard
For Garnish
  • 1 tbsp Fresh basil optional but recommended

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and tools—a Crock Pot, cutting board, and measuring spoons.
  2. Place the chicken breasts at the bottom of the Crock Pot. Add the diced onion and minced garlic on top.
  3. Pour the chicken broth and diced tomatoes evenly over the layered chicken and vegetables. Gently stir to combine.
  4. Sprinkle in the Italian seasoning along with salt and pepper to taste. Mix well to distribute the seasonings.
  5. Cover the Crock Pot and set to low heat, cooking for 6 hours.
  6. After 6 hours, carefully remove the chicken, shred it, and return it to the pot.
  7. Stir in the heavy cream and grated Parmesan cheese until melted.
  8. Add the tortellini and spinach, then set the Crock Pot to high for an additional 30 minutes.
  9. Ladle the soup into bowls, garnishing with fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

This soup can be stored for up to 4 days in the fridge or frozen for up to 3 months. Reheat gently to restore creaminess.

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