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–+ servings
CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE

Creamy Chicken Enchiladas with Sour Cream White Sauce Bliss

Satisfy your cravings with Chicken Enchiladas with Sour Cream White Sauce, a comforting and customizable dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Tender, flavorful chicken enhances the creamy texture.
  • 1 teaspoon Garlic Powder Enhances the overall taste.
  • 1 teaspoon Onion Powder Adjust spices according to your heat preference.
For the Tortillas
  • 8 pieces Tortillas Use flour or corn based on your preference.
For the Sauce
  • 1 cup Sour Cream Essential for the rich white sauce.
  • 1 can Cream of Chicken Soup Adds richness and savory depth.
For the Toppings
  • 2 cups Cheese Monterey Jack or Cheddar, mixes enhance flavor.
  • 1 can Green Chilies Introduces mild heat and flavor depth.

Equipment

  • Oven
  • Mixing Bowl
  • Saucepan
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. In a mixing bowl, combine shredded chicken, garlic powder, onion powder, and half of the cheese. Stir until well-combined.
  3. Take a tortilla and spoon a generous portion of the chicken filling into the center. Roll it up tightly and place seam-side down in a greased baking dish.
  4. In a saucepan over medium heat, mix the sour cream and cream of chicken soup until smooth and heated through.
  5. Once the sauce is ready, pour it generously over the rolled tortillas in the baking dish.
  6. Sprinkle the remaining cheese over the top and add green chilies if using.
  7. Place the baking dish in the preheated oven and bake for 25-30 minutes until cheese is bubbling and golden.
  8. Remove from the oven, let cool for a few minutes, garnish with fresh cilantro if desired, and serve.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Ensure tortillas are pliable to prevent tearing while rolling. Customize spice levels according to taste. May prepare in advance and refrigerate before baking.

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