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Cheesy Spinach Artichoke Dip

Creamy Cheesy Spinach Artichoke Dip That Everyone Loves

This Creamy Cheesy Spinach Artichoke Dip is a warm, inviting appetizer that brings friends and family together.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese use full-fat for richer texture
  • 1 cup Grated Parmesan Cheese can substitute with nutritional yeast for a vegan option
  • 1 cup Shredded Mozzarella Cheese may replace with any melting cheese like Gouda
  • 1/2 cup Sour Cream Greek yogurt can be a lighter alternative
  • 1/4 cup Mayonnaise substitute with avocado for a healthier twist
  • 14 oz Marinated Artichoke Hearts fresh artichokes can be used if available
  • 10 oz Frozen Chopped Spinach make sure to wilt and drain it properly
  • 2 cloves Garlic (minced) garlic powder can be used in a pinch
  • 1/2 teaspoon Crushed Red Pepper Flakes adjust quantity or omit based on preference
For Serving (Optional)
  • 2 large Large Bread Bowls any round loaves like sourdough work well

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish or Cast Iron Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your baking dish—either a 9x9" dish or a cast iron skillet.
  2. In a medium mixing bowl, combine the softened cream cheese, grated Parmesan, shredded mozzarella, sour cream, and mayonnaise. Mix in the marinated artichoke hearts, thawed and drained spinach, minced garlic, and crushed red pepper flakes. Stir until the mixture is smooth and creamy.
  3. Carefully transfer the mixture into the prepped baking dish or cast iron skillet. Ensure every corner of the dish is filled with your cheesy goodness.
  4. Place the dish in your preheated oven and bake for about 25 minutes, or until the top is golden and bubbly.
  5. Remove from the oven, let it cool slightly, then serve hot with chips, sliced bread, or fresh veggie sticks.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 5gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 1200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Thaw and drain the spinach properly to avoid a watery dip. This dip can be made a day in advance and stored in the fridge.

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