Creamy Cheesy Cauliflower Bake That Will Steal the Show

This Creamy Cheesy Cauliflower Bake transforms humble cauliflower into a creamy, cheesy wonder, perfect for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Quick Meals

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cauliflower

1 head Cauliflower You can substitute with broccoli for a different flavor.
2 tablespoons Olive Oil Avocado oil works well as a substitute.
1 teaspoon Salt Use sea salt for the best results.
1 teaspoon Black Pepper Use freshly cracked pepper for the best flavor.

For the Cheese Sauce

1 teaspoon Garlic Powder Fresh minced garlic can be used.
1 teaspoon Dried Rosemary Thyme can also be used.
4 tablespoons Butter You can replace with vegan butter for a dairy-free option.
4 tablespoons Flour Gluten-free flour is a suitable substitute.
2 cups Cream or Milk Almond milk is a lighter alternative.
1 cup Shredded Mozzarella Vegan mozzarella can be used for a dairy-free twist.
1 cup Shredded Cheddar A blend of sharp and mild cheddar enhances the dish.
1 teaspoon Mustard Dijon or whole-grain mustard works well.

For Garnish

2 tablespoons Chives Green onions can be a delightful substitute.

Equipment

Oven
Baking dish
Saucepan
Whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 425°F (220°C). Place the cauliflower florets in a single layer in an 8x8 baking dish. Drizzle with olive oil and season with salt, pepper, garlic powder, and dried rosemary.
Roast the seasoned cauliflower uncovered in the oven for about 10 minutes, stirring halfway through.
Melt 4 tablespoons of butter in a medium saucepan over medium heat. Whisk in 4 tablespoons of flour to create a roux.
Gradually whisk in 2 cups of cream or milk into the roux until the mixture thickens, and then mix in the shredded mozzarella and cheddar.
Season the warm cheese sauce with additional garlic powder, black pepper, and mustard.
Pour the creamy cheese sauce over the roasted cauliflower and gently fold to coat.
Lower the oven temperature to 350°F (175°C) and bake for an additional 20 minutes.
Sprinkle some additional shredded cheese on top and broil for 2–3 minutes until golden brown.
Garnish with freshly chopped chives and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 8gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 400mgIron: 1.5mg

Notes

This Creamy Cheesy Cauliflower Bake is a delightful dish that can be served on various occasions. Roasting the cauliflower properly ensures a great texture.

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