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Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta You Can Make in 30 Minutes

Creamy Cajun Shrimp Pasta is a quick and flavorful dinner solution ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Fettuccine or Penne Pasta
For the Shrimp
  • 1 lb Shrimp, peeled & deveined Consider chicken or plant-based protein for a tasty alternative.
For the Sauce
  • 2 tbsp Cajun Seasoning Use store-bought or homemade blend.
  • 2 tbsp Olive Oil Can be replaced with vegetable oil.
  • 1 tbsp Butter Non-dairy butter works great for a dairy-free option.
  • 3 cloves Garlic, minced Fresh garlic is ideal.
  • 1 cup Heavy Cream Substitute with coconut cream for a dairy-free version.
  • 1/2 cup Chicken Broth or Pasta Water Vegetable broth is perfect for vegetarians.
  • 1 cup Parmesan Cheese, grated Nutritional yeast can serve as a great vegan option.
  • 1 tsp Paprika Optional; smoked paprika enhances flavor.
  • Salt To taste.
  • Pepper To taste.
For Garnishing
  • 2 tbsp Chopped Parsley
  • 1/2 tsp Red Pepper Flakes Optional, for heat.
  • 1 tbsp Lemon Juice For enhancing flavors.

Equipment

  • large pot
  • Large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Cook pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Reserve a cup of pasta water, drain the pasta, and set aside.
  2. In a large skillet, heat olive oil and butter over medium heat. Add shrimp and Cajun seasoning, cooking until shrimp turn pink and opaque, about 3-5 minutes. Remove shrimp and set aside.
  3. In the same skillet, lower heat and sauté garlic for 1 minute. Add heavy cream and chicken broth, simmering gently. Stir in Parmesan until melted and the sauce is creamy.
  4. Return shrimp to skillet, add cooked pasta, and toss to coat. If sauce is too thick, add reserved pasta water until desired consistency is reached.
  5. Serve in bowls, garnishing with paprika, parsley, red pepper flakes, and lemon juice. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best texture, do not overcook shrimp or pasta. Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months.

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