Creamy Cajun Ranch Dressing: Your New Flavor Secret

Cajun Ranch Dressing elevates your meals with a zesty twist that transforms ordinary dishes into delicious sensations.

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Prep Time 10

Refrigeration Time 30

Total Time 40

Servings: 8 servings

Course: Sauces

Cuisine: Cajun

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/2 cup milk can substitute with buttermilk for a richer flavor
1 teaspoon lemon juice adds acidity
1/2 cup sour cream provides creaminess and tang
1/4 cup mayonnaise adds smooth texture

For the Flavor

2 cloves garlic minced, adjust based on taste
1 tablespoon Cajun seasoning provides signature spicy flavor
1 teaspoon dried dill adds herbaceous note
1/4 teaspoon kosher salt enhances flavor, adjust to taste
dash black pepper adjust based on preference

Equipment

Mixing Bowl
Whisk

Method

Step-by-Step Instructions

In a mixing bowl, whisk together 1/2 cup milk and 1 teaspoon lemon juice. Allow to sit for about 5 minutes to create a buttermilk substitute.
In a separate large mixing bowl, combine 1/2 cup sour cream and 1/4 cup mayonnaise. Blend until smooth and creamy.
Add 2 minced cloves of garlic, 1 tablespoon Cajun seasoning, 1 teaspoon dried dill, 1/4 teaspoon kosher salt, and a dash of black pepper to the creamy base. Stir until evenly mixed.
Whisk the milk and lemon mixture into the sour cream and seasoning blend until smooth.
Taste and adjust seasonings as necessary.
Transfer to an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mg

Notes

Store in an airtight container in the refrigerator for up to one week. For longer preservation, freeze for up to 3 months.

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