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–+ servings
Broccoli and Cheese Risotto

Creamy Broccoli and Cheese Risotto for Comforting Nights

A comforting and quick Broccoli and Cheese Risotto that combines tender broccoli with luscious cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio Rice Essential for creamy texture
  • 2 tablespoons Butter Can substitute with olive oil
  • 4 cups Chicken Broth Vegetable broth for vegetarian option
  • 2 cups Broccoli Fresh, chopped into small pieces
  • 1 cup Cheddar Cheese Sharp, creamy flavor; can substitute
  • to taste Salt
  • to taste Pepper

Equipment

  • medium saucepan
  • large pot

Method
 

Step-by-Step Instructions
  1. Cook the broccoli florets in boiling water or microwave until tender, about 3 to 4 minutes. Drain and chop, set aside.
  2. Warm the chicken broth in a medium saucepan over low heat for about 5 minutes.
  3. Melt 2 tablespoons of butter in a large pot over medium heat, add Arborio rice, stirring frequently for about 3 minutes.
  4. Gradually pour in warm chicken broth, one cup at a time, stirring continuously until absorbed.
  5. Before the last bit of broth is fully absorbed, stir in chopped broccoli. Heat through for another 2-3 minutes.
  6. Remove from heat, fold in cheddar cheese until melted, then serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

This risotto can be customized with different vegetables or cheeses and is excellent served with grilled chicken or a fresh salad.

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