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–+ servings
Blue Cheese and Sherry Spread

Creamy Blue Cheese and Sherry Spread for Irresistible Tapas

Discover this Blue Cheese and Sherry Spread, an effortless appetizer perfect for any gathering.
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Prep Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 5 oz Blue Cheese Provides rich creaminess and bold flavor; can substitute with any strong, creamy blue cheese if Cabrales is unavailable.
  • 1 tablespoon Sherry Adds sweetness and depth to the spread; a sweet variety like Pedro Ximénez is recommended.
For Serving
  • 1 baguette Toasted Bread or Crackers Opt for gluten-free crackers if required.

Equipment

  • Mixing Bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, crumble 5 ounces of blue cheese until it resembles a coarse crumble.
  2. Using a fork, mash the blue cheese until it forms a smooth, paste-like consistency.
  3. Gradually drizzle in 1 tablespoon of sherry while mixing the spread with your fork.
  4. Once fully combined, cover the bowl with plastic wrap and let the spread rest at room temperature for 1 to 2 hours.
  5. After resting, give the spread a quick stir and serve it immediately alongside toasted bread or gluten-free crackers.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 300mgFiber: 1gSugar: 1gCalcium: 10mgIron: 2mg

Notes

Choosing a high-quality blue cheese and allowing the spread to rest melds the flavors beautifully for enhanced taste.

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