Go Back
–+ servings
Baked Tortellini Casserole

Creamy Baked Tortellini Casserole Everyone Will Devour

This Baked Tortellini Casserole is a delicious vegetarian dish that combines creamy cheese, tangy marinara, and Italian herbs, making it a must-try.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Cream Cheese Ensure it’s at room temperature for easier spreading.
  • 1 tbsp Italian Seasoning Substitute with mixed dried herbs if needed.
  • 2 cups Marinara Sauce Store-bought is convenient, but feel free to use homemade.
  • 20 oz Tortellini (fresh or frozen) If using dried tortellini, make sure to pre-cook it.
  • 1/4 cup Chopped Basil Substitute with parsley or omit if unavailable.
  • 2 cups Shredded Mozzarella Cheese Feel free to use a blend of cheeses for a delicious twist.
  • 1/2 cup Parmesan Cheese Can be replaced with other hard cheeses like Pecorino Romano.

Equipment

  • 9x13-inch Baking Dish
  • Medium-sized Bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Spray a 9x13-inch baking dish with cooking spray.
    Baked Tortellini Casserole
  2. In a medium-sized bowl, combine softened cream cheese with Italian seasoning until smooth.
    Baked Tortellini Casserole
  3. Spread 3 tablespoons of marinara sauce evenly at the bottom of the baking dish.
    Baked Tortellini Casserole
  4. Arrange half of the tortellini in a single layer over the marinara sauce.
    Baked Tortellini Casserole
  5. Dollop half of the cream cheese mixture over the tortellini and drizzle half of the remaining marinara sauce.
    Baked Tortellini Casserole
  6. Sprinkle half of the chopped basil, mozzarella, and parmesan cheese over the layers.
    Baked Tortellini Casserole
  7. Repeat the layering process with the remaining ingredients.
    Baked Tortellini Casserole
  8. Cover the dish with aluminum foil and bake for 25-30 minutes until bubbly.
    Baked Tortellini Casserole
  9. Remove the foil and bake for an additional 5 minutes to develop a golden top.
    Baked Tortellini Casserole
  10. Garnish with remaining chopped basil and let it rest for a few minutes before serving.
    Baked Tortellini Casserole

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This casserole is perfect for meal prep; you can assemble ahead and bake when ready. Leftovers can be stored in an airtight container for up to five days.

Tried this recipe?

Let us know how it was!