Begin by selecting ripe medium avocados; gently squeeze them to ensure they yield slightly but are not overly soft. Slice them in half, remove the pits, and scoop the flesh into a mixing bowl.

Cut the block of feta cheese into small cubes, about ½ inch in size, for easy mixing.

Seed the Roma tomatoes and dice them finely. Do the same with a small red onion, adjusting the amount based on your preference for sharpness.

Mince a clove of fresh garlic and chop your preferred herb—parsley or cilantro—coarsely.

In the mixing bowl, gently combine the diced avocados, feta cubes, tomatoes, red onion, minced garlic, and chopped herbs.

Drizzle in extra virgin olive oil and a splash of apple cider vinegar, followed by a pinch of fine sea salt.

Using a large spoon, carefully fold the ingredients together until just combined.

Transfer the Avocado Feta Dip to a serving bowl and pair it with your favorite crackers, pita chips, or veggie sticks.