Go Back
–+ servings
Avocado Dressing

Creamy Avocado Dressing That Will Elevate Every Salad

This creamy avocado dressing enhances salads with fresh lime, garlic, and cilantro, making it perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 whole Avocados ripe for best results
  • 1/4 cup Olive Oil can substitute with canola oil
  • 2 tablespoons Water to adjust consistency
  • 1 cup Cilantro or substitute with basil/parsley; use only leaves
  • 2 tablespoons Lime Juice freshly squeezed recommended
  • 1-2 cloves Garlic based on taste preference
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper adjust to taste

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by selecting two ripe avocados, cutting them in half, removing the pits, and scooping the flesh into a food processor.
  2. Combine avocado flesh, olive oil, lime juice, cilantro leaves, garlic, and a pinch of salt and pepper in the food processor.
  3. Blend the mixture on medium speed for about 30 seconds, then increase to high for an additional 30 seconds, adjusting with water for desired consistency.
  4. Taste and adjust seasonings as needed, then blend for a few more seconds.
  5. Serve immediately or store in an airtight container in the refrigerator.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 120mgPotassium: 150mgFiber: 2gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Store dressing in the refrigerator for up to 5 days. It may darken slightly but remains safe to eat.

Tried this recipe?

Let us know how it was!