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–+ servings
Cream Cheese Dip with Fresh Raspberries and Lemon

Cream Cheese Dip with Fresh Raspberries and Lemon Bliss

A quick and easy Cream Cheese Dip with Fresh Raspberries and Lemon, perfect for summer gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Ensure it's softened to room temperature for easy spreading.
  • 1/4 cup Raspberry Jam Consider using homemade jam for a fresher taste.
  • 1 cup Fresh Raspberries Best to use fresh for optimal texture; frozen may become soggy.
  • 1 tbsp Lemon Zest Can substitute with a squeeze of lemon juice if zest is unavailable.
  • 1 tbsp Honey Use liquid honey for the best texture.
  • 1/4 cup Fresh Mint (optional) Can be omitted if not available.
For Serving
  • 1 pack Crackers or Crostini Crostini made from toasted baguette works particularly well.

Equipment

  • Mixing Bowl
  • Spatula
  • Plate

Method
 

Step-by-Step Instructions
  1. Prepare the Cream Cheese Base by letting the cream cheese soften and spreading it in a bowl.
  2. Add the Raspberry Jam and swirl it into the cream cheese for a marbled effect.
  3. Top with Fresh Raspberries, scattering them artistically over the jam mixture.
  4. Zest one lemon over the surface of the dip for a refreshing zing.
  5. Drizzle honey over the entire dip for sweetness and shine.
  6. Garnish with Fresh Mint for color and aroma.
  7. Serve with Crackers or Crostini, arranging them alongside the dip.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Enjoy leftovers creatively as a spread on bagels or toast for a delightful breakfast!

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