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crazy feta dip

Crazy Feta Dip Recipe You'll Want at Every Gathering

This Crazy Feta Dip is a tangy and creamy blend of feta cheese and jalapeños, perfect for any gathering.
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Prep Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces Feta Cheese block or pre-crumbled
  • 1 medium Jalapeño diced, seeds removed for less heat
  • 1 medium Red Onion or substitute with green onions
  • 2 tablespoons Extra Virgin Olive Oil add more for a looser dip
  • optional Fresh Herbs (Dill or Parsley) for added freshness
  • optional teaspoon Garlic Powder or Lemon Juice for extra flavor
  • optional ounces Roasted Red Peppers alternative to jalapeños

Equipment

  • food processor

Method
 

  1. Prepare the Vegetables by finely dicing the jalapeño and red onion.
  2. Crumble the feta cheese in a food processor; add jalapeño and onion.
  3. Blend gradually adding olive oil until the dip reaches a creamy consistency.
  4. Check consistency; add more olive oil if too thick.
  5. Taste and adjust flavors as needed, then blend again to incorporate.
  6. Serve or store the dip in a sealed container in the refrigerator.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 3gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 350mgPotassium: 130mgFiber: 0.5gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 2mg

Notes

Let the dip rest for optimal flavor before serving.

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