Ingredients
Equipment
Method
Step-by-Step Instructions for Cranberry Pecan Baked Brie
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium skillet, melt 2 tablespoons of butter. Stir in ¼ cup of brown sugar, ¼ cup of maple syrup, and a teaspoon of cinnamon. Cook until bubbly.
- Add ½ cup of dried cranberries and ½ cup of chopped pecans to the skillet. Stir to coat with the glaze.
- Place the round of brie cheese on the baking sheet and spoon the cranberry and pecan mixture over the top.
- Bake in the preheated oven for 10-12 minutes until the brie is soft and starting to ooze.
- Transfer the baked brie to a serving plate and enjoy while warm.
Nutrition
Notes
Serve with toasted baguette slices, apple slices, or homemade crackers for a complete experience.
