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Cranberry Apple Twice-Baked Sweet Potatoes

Cranberry Apple Twice-Baked Sweet Potatoes: Cozy Thanksgiving Delight

This Cranberry Apple Twice-Baked Sweet Potatoes recipe combines sweet and tart flavors into a delightful Thanksgiving side dish.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 potatoes
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 3 medium Sweet Potatoes Substitution: Use Yukon Gold potatoes for a different texture.
  • 2 tablespoons Butter Substitution: Use coconut oil for a dairy-free version.
For the Filling
  • 2 cups Apples (peeled, cored, diced) Note: Use tart varieties like Granny Smith for a balanced flavor.
  • 1 cup Dried Cranberries Substitution: Fresh cranberries can be used, but add extra sugar.
  • 1 teaspoon Ground Cinnamon Note: Adjust for personal taste based on preference for spice.
  • 0.5 teaspoon Ground Nutmeg Note: Can be omitted if desired or substituted with allspice.
  • 0.5 cup Coconut Sugar/Brown Sugar Substitution: Maple syrup can be used as a liquid sweetener.
  • 0.5 cup Chopped Pecans Substitution: Walnuts or almonds can also work well.

Equipment

  • Oven
  • Skillet
  • Baking dish
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Scrub and dry three medium-sized sweet potatoes. Prick each potato several times with a fork and place in a baking dish.
  3. Roast the sweet potatoes for 40-45 minutes, until soft and skins are slightly puffed.
  4. While the sweet potatoes roast, heat a skillet over medium heat and add 2 tablespoons of butter. Sauté diced apples and dried cranberries for about 5 minutes, until apples are tender.
  5. Cut the roasted sweet potatoes open lengthwise, scoop out the flesh into a bowl, and fluff with a fork. Mix in the apple and cranberry mixture and add chopped pecans.
  6. Spoon the mixture back into the sweet potato skins and bake for an additional 10 minutes until bubbly.
  7. Allow the stuffed sweet potatoes to cool for a couple of minutes before serving warm.

Nutrition

Serving: 1potatoCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 700mgFiber: 6gSugar: 12gVitamin A: 13500IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Use firm sweet potatoes for the best results and avoid overcooking them to maintain texture.

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